Head Chef David has curated a menu that celebrates the finest local ingredients, crafted with flair. From vibrant seasonal favourites to inventive twists, every dish is designed to be savoured in every sunny nook and cosy corner of our pub.
Our summer menu bursts with fresh, uplifting flavours that will leave your tastebuds delighted. The team brings a real passion for food and a keen eye for beautiful presentation, while our skilled bar crew are on hand to recommend the perfect pairing – whether it’s a crisp white, a zesty G&T, or a perfectly poured pint.
Whether you’re catching up with friends over a glass of rosé, enjoying a refreshing afternoon drink, or planning a leisurely lunch, our pub is the perfect spot for every spring occasion.
Our kitchen is led by David, who brings a decade of experience from North London to Surrey. With breathtaking views overlooking Epsom Racecourse, it’s only fitting that our food delivers the same sense of magic. David is committed to using the finest seasonal British ingredients to craft a menu brimming with classic pub favorites. From hearty pies and traditional fish & chips to mouthwatering mains fresh off the robata grill, there’s something to delight every palate.