Autumn Menu

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Christmas Parties in Epsom

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Head Chef David Presents

Surrey's Best Sunday Roast

Epsom's Best Pub

Head Chef David has curated a menu that celebrates the finest local ingredients, crafted with flair. From fresh seasonal favourites to inventive twists, every dish is made to be enjoyed in each cosy corner of our pub, from crackling, fire-side seats.

Our autumn menu is bursting with heart-warming flavours designed to leave your tastebuds wanting more. Our team brings a real passion for food and an eye for beautiful presentation, while our skilled bar crew are ready to recommend the perfect pairing – whether it’s chilled, zesty, or perfectly poured.

Whether you’re catching up with friends over a glass of red, a pint of coffee, or planning a leisurely lunch, our pub is the perfect autumn spot for every occasion.

Food

Game Gourmet Evening

Drink

Wine List Drinks List Winter Cocktails

Events Menus

A La Carte

We‘re proud to be championing British farmers and producing fresh food sustainably.

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VeganVegetarian

While You Wait

Nocellara olives£4.5

samphire

358kcal

Allotment vegetable crisps (vg)£3.5

211kcalkcal

Truffled cauliflower & cheese croquettes (v)£5

wild mushroom mayonnaise

312kcal

Sourdough bread£5.5

chicken crackling butter

672kcal

Coppa and Ogleshield£8.5

spiced plum

620kcal

N'duja Scotch egg£8.5

chervil mayonnaise

620kcal

Seeded pork sausage roll£5.5

Burnt onion ketchup

620kcal

Starters

Potted mackerel parfait£9.5

Pickled kohlrabi, seeded crispbread

462kcal

Double-baked souflée (v)£8.5

Davidstow cheddar & Tunworth Brie, chicory, pickled walnut

340kcal

Waldorf salad£7.5

Long Clawson blue, pear & chicory, sultanas, brassica

405kcal

Spiced squash and mushroom galette (vg)£8.5

Goats curd, chicory, mulled cyder dressing

837kcal

French onion soup (v)£8

Ogleshield toastie crouton

324kcal

Maple-roast parsnip hummus (v)£6.5

Ciabatta soldiers, cumin oil

445kcal

Dingley Dell pork rilette£8.5

House pickles, rye

565kcal

Curried cod cheeks£9.5

Fennel, gooseberry, dill oil

445kcal

From The Coal

Shropshire chicken breast£18

Cornish mids, salsify, lovage & preserved lemon butter

744kcal

8oz beef fillet£39

Dauphinoise potatoes, braised shallot, brandy & peppercorn sauce

1985kcal

Wiltshire vension haunch steak£26

Cauliflower, caraway seeds, celeriac bhaji, Madeira jus

442kcal

Pub Classics

Cyder battered haddock & chips£18

Tartar sauce, marrowfat peas, curry sauce, burnt lemon

1044kcal

Dairy cattle cheeseburger£17

Young’s ale chutney, cornish cheddar, lettuce, pickles, watercress mayonnaise, red onion, fries

1452kcal

Plant burger£17

Young’s ale chutney, smoked applewood, lettuce, pickles, mayonnaise, red onion, fries

1153kcal

South Coast pollock£24

Parsnip mash, wild mussel & tarragon jus

678kcal

Pork and leek sausages£17.5

Mashed potato, Young’s ale gravy, braised onion jam

1239kcal

Spiced squash & greengage crumble (v)£17.5

Burnt onion jam, chicory & lovage salad

910kcal

Braised ham-hock, leek & mushroom pie£19.5

Mashed potato, hispi cabbage, mustard jus

1300kcal

Coal-roasted celeriac£18

Fregola, burnt miso, cavolo nero, pickled walnuts, samphire pesto

995kcal

Chestnut and sage porchetta£19

Bramley apple mostarda, charred hispi cabbage, mulled cider jus

1200kcal

Sides

Sharing Beef short rib mac & cheese£13

1100kcal

Salted fries/ triple cooked chips£5

403kcal

Mulled pear, chicory & walnut salad£5.5

cyder dressing

290kcal

Parsnip mash£4

310kcal

Burnt hispi cabbage£5

Smoked lardon mayo, crispy shallots

565kcal

Wilted creamed spinach & samphire£5

Confit garlic

162kcal

Potato dauphinoise£5

640kcal

Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance.

Tables of 4 or more are subject to a discretionary service charge of 12.5%.

An adult’s daily recommended allowance is 2000 kcal.

Fish may contain small bones, game may contain shot. All weights & measures are accurate before being cooked. (V) vegetarian, (Vg) vegan.

Fresh Off The Coals

Our kitchen is led by David, who brings a decade of experience from North London to Surrey. With breathtaking views overlooking Epsom Racecourse, it’s only fitting that our food delivers the same sense of magic. David is committed to using the finest seasonal British ingredients to craft a menu brimming with classic pub favorites. From hearty pies and traditional fish & chips to mouthwatering mains fresh off the robata grill, there’s something to delight every palate.

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