Summer Menu

Join Us At

The Burger Shack

Head Chef David Presents

Surrey's Best Sunday Roast

Epsom's New Dining Destination

Head Chef David has curated a menu that celebrates the finest local ingredients, crafted with flair and a generous helping of sunshine. From fresh seasonal favourites to inventive twists, every dish is made to be enjoyed al fresco or in the airy comfort of our pub.

Our Summer Menu is bursting with vibrant flavours designed to leave your tastebuds wanting more. Our team brings a real passion for food and an eye for beautiful presentation, while our skilled bar crew are ready to recommend the perfect pairing – whether it’s chilled, zesty, or perfectly poured.

Whether you’re catching up with friends over a spritz or planning a leisurely lunch, our pub is the perfect summer spot for every occasion.

Food

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A La Carte

We‘re proud to be championing British farmers and producing fresh food sustainably.

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While You Wait

Nocelara olives£4.5

Beer croutons, confit garlic

358kcal

Young’s ale sourdough£5

Burnt miso butter

672kcal

Smoked anchovies on focaccia£4.5

Samphire pesto

355kcal

Chorizo & Cornish Yarg croquettes £6.5

720kcal

Charred padron peppers£6

whipped goats curd, garlic crumb

211kcal

Cellar cheese preserve£8

somerset camembert, Davidstow cheddar, cornichons

620kcal

Cold cut honey glazed ham£6

beer mustard, cornichons

245kcal

Starters

Potted smoked mackerel£8

Pickled cucumber, mustard, sourdough

462kcal

Shropshire chicken salad£9

Curly endive, pickled radish, maple & mustard dressing

493kcal

Goats curd & braised shallot tart£8.5

Wild mushroom, sea purslane

405kcal

Tattenham Corner prawn cocktail£13

Samphire Marie Rose sauce, lemon, brioche

340kcal

Confit Nutbourne tomato & sorrel salad£9

Compressed watermelon, feta, pesto

399kcal

Roasted cauliflower soup£7

beer croutons

324kcal

Dingley Dell ham hock & pistachio terrine£8

Prunes, celeriac remoulade, sourdough

565kcal

Spiced heritage beetroot hummus, za'atar £6

Charred flat bread

445kcal

From The Coal

Dorking lamb rump£25

heritage carrots, Jersey Royals, herb crust, fermented radish, sorrel kefir

804kcal

10oz Dry aged Sirloin£36

Tripple cooked chips, green peppercorn sauce, Wiltshire watercress

766kcal

Charred cauliflower steak£18

Romesco sauce, poached chicory, leeks, brown anchovy butter

700kcal

Pub Classics

Cyder battered haddock & chips£18

Tartar sauce, marrow fat peas, curry sauce, burnt lemon

1044kcal

Plant burger£17

Young’s ale chutney, smoked applewood, lettuce, pickles, mayonnaise, red onion, fries

1153kcal

Heritage beetroot, kohlrabi & artichoke salad£16

Whipped goats curd, pickled walnuts, honey vinagrette

570kcal

Shropshire chicken Caesar salad£18

Anchovy dressing, beer croutons, maple bacon, soft boiled egg

1200kcal

Dairy cattle cheeseburger£17

Young’s ale chutney, cornish cheddar, lettuce, pickles, watercress mayonnaise, red onion, fries

1452kcal

Treacle cured ham & chips£16

Burford brown egg, piccalilli

748kcal

Pork & fennel sausages & mash£16

Spring greens, Young’s ale gravy

1001kcal

Chalk stream trout£23

Jersey Royals, sea aster, St. Ewe's poached egg, devilled butter

660kcal

8oz bavette steak£23

Madeira jus, cauliflower & cheese mash, crispy samphire

1043kcal

Dingley Dell ham hock pie£19

triple cooked chips, beer mustard jus

1264kcal

Sides

Caesar salad£5

Gem leaves, anchovy dressing, beer croutons

460kcal

Salted fries/ triple cooked chips£5

403kcal

Cauliflower cheese mash au gratin£5

Bacon jus

341kcal

Minted Jersey Royals£5

Sea purslane

390kcal

Purple sprouting broccoli£5

Toasted almonds, sea salt

140kcal

Wilted creamed spinach & samphire£5

Confit garlic

162kcal

Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance.

Tables of 4 or more are subject to a discretionary service charge of 12.5%.

An adult’s daily recommended allowance is 2000 kcal.

Fish may contain small bones, game may contain shot. All weights & measures are accurate before being cooked. (V) vegetarian, (Vg) vegan.

Fresh Off The Coals

Our kitchen is led by David, who brings a decade of experience from North London to Surrey. With breathtaking views overlooking Epsom Racecourse, it’s only fitting that our food delivers the same sense of magic. David is committed to using the finest seasonal British ingredients to craft a menu brimming with classic pub favorites. From hearty pies and traditional fish & chips to mouthwatering mains fresh off the robata grill, there’s something to delight every palate.

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